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There is a

There is a "niche" profession: barista

Coffee does have a very complex aroma and taste, but it is often described in Weibo, such as grass, lotus, tree, cigar, sack, fruit, blueberry, horse milk, filter paper, boiled water.; for example: long fruit acid, bright fruit acid, clear fruit acid, jumping fruit acid, cool fruit acid, erect fruit

2015-07-21
There is a

There is a "niche" professional barista.

Coffee does have a very complex aroma and taste, but it is often described in Weibo, such as grass, lotus, tree, cigar, sack, fruit, blueberry, horse milk, filter paper, boiled water.; for example: long fruit acid, bright fruit acid, clear fruit acid, jumping fruit acid, cool fruit acid, erect fruit

2015-01-12
Five Secrets for formulating Social Media Strategies in Cafe

Five Secrets for formulating Social Media Strategies in Cafe

Perseverance many coffee shops have their own social media accounts, but few people can persevere. You must insist on sending fresh articles or information regularly, or your account will die chronically. Fans will gradually lose patience, and some may even unsubscribe as a result. It may sound simple to be persistent, but with the increasing variety of social networks, I want to

2016-06-07
There are five secrets to running a good social media cafe.

There are five secrets to running a good social media cafe.

Perseverance many coffee shops have their own social media accounts, but few people can persevere. You must insist on sending fresh articles or information regularly, or your account will die chronically. Fans will gradually lose patience, and some may even unsubscribe as a result. It may sound simple to be persistent, but with the increasing variety of social networks, I want to

2016-06-08
The skill of Italian Coffee pattern drawing on the subject of Milk foam treatment

The skill of Italian Coffee pattern drawing on the subject of Milk foam treatment

First, establish a premise: use the 600ml medium pull vat (old-fashioned), hit a jar full of milk foam, and make the WBC standard two cups of foam thickness in 1cm cappuccino. This topic refers to the problem of foam distribution, that is, how to make the thickness of two cups of cappuccino foam consistent. As our slightly experienced operators know, there are some tricks to achieve this.

2014-09-09
Italian Coffee making course: detailed explanation and Correction of the problem of Milk bubbling

Italian Coffee making course: detailed explanation and Correction of the problem of Milk bubbling

Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.

2015-12-21
How to play the coffee foam?

How to play the coffee foam?

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant.

2014-05-21
How to make delicate milk foam with espresso flower drawing technology?

How to make delicate milk foam with espresso flower drawing technology?

One: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that dispels the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often exactly what you cannot do with the foam.

2015-03-12
Coffee technology what is the most difficult point in coffee technology?

Coffee technology what is the most difficult point in coffee technology?

I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.

2015-05-27
What is the most difficult point in coffee brewing? coffee common sense

What is the most difficult point in coffee brewing? coffee common sense

I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.

2015-03-02
How to make a cup of Italian coffee? Teach you the skills and secrets of making a good cup of milk foam

How to make a cup of Italian coffee? Teach you the skills and secrets of making a good cup of milk foam

Milk foam is a cup of Italian coffee success or failure of the first condition, only milk foam to make a good cup of Italian coffee, then how to make a good milk foam? Let's explain in detail: a few points should be paid attention to before making good milk foam! (1)Milk temperature: Milk temperature is a very important factor in milk whipping, milk storage temperature will decrease by one for every 2 degrees Celsius increase.

2015-12-05
Coffee common sense what is the most difficult point in coffee technology?

Coffee common sense what is the most difficult point in coffee technology?

I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.

2014-12-09
Teach you the skills and tips of making a good cup of milk foam how to make a good cup of espresso?

Teach you the skills and tips of making a good cup of milk foam how to make a good cup of espresso?

Milk foam is a prerequisite for the success of a cup of espresso. Only when the foam is ready can you make a qualified cup of espresso. How can you make a good cup of Italian coffee? Let's explain in detail: how many points should we pay attention to before foaming! (1) Milk temperature: milk temperature is a very important factor in dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, it will be reduced by 1.

2016-01-08
GQ X Coffee Uncle cracked 6 kinds of doubts to teach you to make a cup of good coffee

GQ X Coffee Uncle cracked 6 kinds of doubts to teach you to make a cup of good coffee

If you want to make a good cup of coffee, we have already mentioned the importance of choosing beans, and how to preserve coffee beans; however, having good beans also requires good craftsmanship to make a cup of fragrant coffee. Although you and I are not professional coffee makers, we only need to master a few key points to avoid drinking coffee with poor taste. GQ has found coffee uncle to solve a few problems for everyone.

2015-10-22
How to make good milk foam coffee pull flower influencing factors master coffee foam technical skills

How to make good milk foam coffee pull flower influencing factors master coffee foam technical skills

1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk foam, understand the importance of towels and cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. Two temperature problems. One is the temperature at which the foam starts and ends, and the other is the temperature at which the foam is made.

2016-01-13
Coffee pull flower Italian coffee machine how to make good milk foam

Coffee pull flower Italian coffee machine how to make good milk foam

Hand-foaming requires equipment for double-layer foam cups or single-layer flower cups, 2 mocha pots and 2 sets of mocha pots. [the mocha pot is used because it can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. Machine foam needs equipment Tiamo flower cup coffee maker with steam pipe

2015-01-08
How to make the perfect fancy coffee foam

How to make the perfect fancy coffee foam

One: the requirement for steam to use steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for foam steam? 1. A stable and stable amount of steam is the most important point, and the large and small steam is often exactly what you can't get the milk.

2014-09-12
How to make perfect foam in boutique coffee technology

How to make perfect foam in boutique coffee technology

One: the requirement for steam to use steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for foam steam? 1. A stable and stable amount of steam is the most important point, and the large and small steam is often exactly what you can't get the milk.

2015-01-06
The skill of how to milk delicate spaghetti coffee

The skill of how to milk delicate spaghetti coffee

One: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that dispels the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often exactly what you cannot do with the foam.

2015-11-10
Ten years of hard work as a waiter to become a barista

Ten years of hard work as a waiter to become a barista

Li Weicheng pulled flowers on a cappuccino. In recent years, large and small cafes in our city have appeared on the streets one after another, and more and more young people have fallen in love with this product coffee, which is often linked to petty bourgeoisie. With the graduation season approaching, some young people who love coffee have begun to open an emotional cafe. After 85, Li Weicheng also had his own cafe, but at the beginning

2015-08-07
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